Nutritional and Environmental Medicine (NEM) is concerned with the interaction of nutritional and environmental factors with human biochemistry, physiology, and the resulting physiological and psychological symptoms and pathology.

NEM is evidence-based, drawing on the latest research in both biomedical and genetic science to develop new treatment approaches to illness and disease, for primary prevention and to promote optimal health and well-being.

Nutritional deficiencies, imbalances, or the presence of environmental toxins in the body can result in cellular dysfunction, illness, ailments or disease.

Treatment is aimed at correcting underlying causes as well as providing symptomatic relief. This may involve removal of certain foods from the diet or toxins from the patient’s environment.

Supplements such as vitamins, minerals, trace elements and essential fatty acids can be recommended where diet and lifestyle alone cannot rectify physiological imbalances.



Fat is created to protect the body from toxins and impurities; creating unwanted weight.



Calorie cutting and/or exercise results in fat loss.

Increased toxic density and accumulation results in REBOUNDING as toxic overload can triggers the body’s need to create fat.

Weight is regained


Removes toxins from the body and prescribed exercises help create lean muscles. This aids to melt away Excess fat.


Nutritional balance Keeps the body Naturally lean whilst cleansing toxins.

BackUp clinic is providing Nutrition Environment Medicine consultation to those who have special health conditions.

We are not treating patients but we are here to guide you based on individualised health evaluations and your presenting complaints, symptoms and condition. This is achieved via a healthy Nutrition program catered selectively and specifically to every client.

Please note, whilst most conditions listed can benefit from the Healthy Nutrition Program, certain conditions will require co-managment with other health care providers as well. E.g. cancer, diabetes,

Conditions that have been shown to benefit from the Healthy Nutrition Program are and not limited to:

1. Obesity

2. Diabetic

3. Cancer

4. High Blood Cholesterol

5. High Blood Pressure

6. Gout, Hepatitis

7. Vaginitis

8. Special condition (allergic, autism, intolerance, Kidney failure, etc)

8. etc

Our Nutritionist:

Gini Handoyo BS.MT
Ms Handoyo graduated with Bachelor Science in Medical Technology, and from the Australia College Of Nutrition Environment Medicine.
Contact to No : 021 2940 8682 WhatsApp: 0821 1013 8292

Facebook: BackUp

Instagram: Backupclinic

Email address: [email protected]

Website: www.backupspine.com